Tuesday, November 24, 2015

New Batch in the fermenter on Monday 11/23/2015

Started a new batch of beer Monday 11/23/2015. Using Mr Beer Oktoberfest. Its my first time making a dark beer.
This is the hopped malt extract

Description of the beer type

My fermenting system. Down in the basement. Too cool down there so have it in heated container.
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4 comments:

  1. UnknownNovember 25, 2015 at 12:28 PM

    Yumm! when will this one be done? 3 months or so? so i can have some! lol

    ReplyDelete
  2. UnknownJanuary 3, 2016 at 10:19 AM

    I'm sure he will save a bottle for you, right Mark?

    ReplyDelete
  3. MarkJanuary 3, 2016 at 10:22 AM

    Yes I will.

    ReplyDelete
  4. Donny boyJanuary 3, 2016 at 4:17 PM

    Yum, I don't need to wait that long! Tough luck Sophia!

    ReplyDelete

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