Beer Tasting Day

Its January 3rd and time to try my new batch of Oktoberfest beer.

Dark in color. Good tasting.

Bottled Beer

Monday 12/7/2105

I bottled the beer Monday afternoon.

Its in the temperature controlled container to keep it at 68 to 76 degrees F.

I plan to keep it here for 2 weeks and 5 days.

See picture below:

New Batch in the fermenter on Monday 11/23/2015

Started a new batch of beer Monday 11/23/2015. Using Mr Beer Oktoberfest. Its my first time making a dark beer.

This is the hopped malt extract

Description of the beer type

My fermenting system. Down in the basement. Too cool down there so have it in heated container.