Monday 12/7/2105
I bottled the beer Monday afternoon.
Its in the temperature controlled container to keep it at 68 to 76 degrees F.
I plan to keep it here for 2 weeks and 5 days.
See picture below:
Tuesday, December 8, 2015
Tuesday, November 24, 2015
New Batch in the fermenter on Monday 11/23/2015
Started a new batch of beer Monday 11/23/2015. Using Mr Beer Oktoberfest. Its my first time making a dark beer.
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| This is the hopped malt extract |
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| Description of the beer type |
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| My fermenting system. Down in the basement. Too cool down there so have it in heated container. |
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